Pasta.

A pasta-making class in Florence, Italy, hosted by PASTAMANIA, showing pasta dough rolled out on a black marble table. Surrounding the pastry are bowls of flour and rolling pins. Photo by Meg Hollins.
Photo from a pasta-making class in Florence, Italy, hosted by PASTAMANIA, showing fettuccine being made by placing pasta dough on a chitarra and rolling it with a rolling pin. Photo by Meg Hollins.
Pasta dough being cut out using a ravioli stamp at a pasta-making class in Florence, Italy, hosted by PASTAMANIA. Photo by Meg Hollins.
Photo from a pasta-making class in Florence, Italy, hosted by PASTAMANIA, showing ricotta filling being squeezed onto pasta squares that will later be folded into ravioli. Photo by Meg Hollins.
Hands folding ravioli during a pasta-making class in Florence, Italy, hosted by PASTAMANIA. Photo by Meg Hollins.
Hands folding ravioli during a pasta-making class in Florence, Italy, hosted by PASTAMANIA. Photo by Meg Hollins.
Girl proudly smiling while looking down at a handful of freshly folded ravioli during a pasta-making class in Florence, Italy, hosted by PASTAMANIA. Photo by Meg Hollins.
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